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–+ servings

Banana Tofu Pancakes

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Deliciously light and naturally sweet, these pancakes might just become a regular part of your breakfast rotation!
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Servings: 3 people
Course: Breakfast
Ingredients Method Video

Ingredients
  

  • 1 Banana
  • 150 g Silken tofu
  • 3 eggs
  • 60 g wholemeal/ white/ rye flour

Method
 

  1. Mash silken tofu and banana into a bowl
    150 g Silken tofu, 1 Banana
    Banana Tofu Pancakes 1 - Mash tofu and banana
  2. Whisk in eggs
    3 eggs
    Banana Tofu Pancakes 2 - Whisk in eggs
  3. Mix in flour
    60 g wholemeal/ white/ rye flour
    Banana Tofu Pancakes 3 - Whisk in flour
  4. Ladle into preheated pan
    Banana Tofu Pancakes 4 - Ladle into pan
  5. Flip when bubbles appear on the surface
    Banana Tofu Pancakes 5 - Flip pancakes
  6. Serve with berries, yogurt and chia jam
    Banana Tofu Pancakes 6 - Serve

Video

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