Combine wet ingredients
250 g full fat ricotta cheese, 4 eggs, 1 tsp vanilla extract or paste, 1 tsp apple cider vinegar, 250 mL milk
Add dry ingredients into wet, mix until just combined
1 tbspn caster sugar, 280 g all-purpose flour, 2 tsp baking powder, 1 tsp baking soda, Pinch of salt
Pre-heat pan on medium heat
Ladle mixture into pre-heated pan
Flip when bubbles appear on the topside
Remove from pan when cooked through (too high a heat and the middle will not cook)
Serve with fruit, butter, and maple syrup
