Go Back

Ginger Shallot Shiitake Chicken

No ratings yet
This Ginger Shallot Shiitake Chicken is a comforting, heart-friendly dinner inspired by the flavours of claypot rice. Skinless chicken is braised with ginger, shallots, garlic and fresh shiitake in a light soy sauce until tender and glossy.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

Marinade
  • 1 whole chicken 1.4kg, cut into pieces, skin removed
  • 2 tbsp reduced-sodium light soy sauce
  • 1.5 tbsp oyster sauce
  • ½ tbsp dark soy sauce
  • 1 tsp sesame oil
  • 3 slices ginger
  • ½ tsp white pepper
  • 2 tsp sugar
Braise
  • 1 tbsp oil
  • 30 g ginger sliced
  • 8 shallots whole
  • 6 garlic cloves
  • 4 spring onions whites cut, greens sliced for garnish
  • 300 g fresh shiitake halved
  • 400 ml water
To serve
  • Rice
  • Stir-fried vegetables

Method
 

  1. Marinate the chicken for at least 20 mins.
  2. Heat oil in a pot. Stir-fry ginger, shallots, garlic and spring onion whites until fragrant.
  3. Add chicken and sear until lightly browned.
  4. Add fresh shiitake and sugar. Toss until glazed.
  5. Add leftover marinade and water. Cover and simmer on medium-low for 25 mins.
  6. Top chicken with spring onion greens. Serve with rice and vegetables.

Tried this recipe?

Let us know how it was!